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| Strawberries in forest dirt. By far the best tasting! |
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| Grey Dwarf Peas from the upstairs garden. The larger ones were starting to get tough, so, duly noted, Mother Nature, eat them while they're still baaabaaaies! |
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| Kale and Spinach (from one of the very few plants that didn't bolt). The biggest thing I noticed was the flavour and texture of the kale. It was thicker, crunchier, and had waaay more flavour than the scrawny stuff you get in spring salad mixes. This kale is BRAWNY! ...And the spinach a perfect match, deliciously sweet. |
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